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1998 - 2018 (20years)

From baker to consultant

  • The baker, the apprentice (1972 to 1980) Bakery family
  • The perfectionist,  graduated from Canadian Bakery Council (1977) and AIB (1984)
  • The technician,who helps to stimulate the performance (1980 to 1998) 4 companies (1980 Maple leaf Mills, 1988 Unilever, 1993 Canada Bread, 1995 Puratos Canada)
  • The counselor, The one who helps to get off on the right foot (1998-?) ConsultationFORMA-LAB
  • The trainer, the one who helps to overcome (1998-?) Training / FORMA-LAB 
  • The developer, the one who creates in difficult contexts (1998-?)     R&D / FORMA-LAB
  • The producer, The one that increases your productivity (1998-?)
  • The captain, who demonstrates the leadership of the team (2004 Canada - 2009 Quebec)
  • The coach, the one who supports the team spirit and the sense of belonging (2007-2010-2016)
  • The mentor, the one who grows up and who advises to discover the skills and important values (1998-?)
  • The jury member, recognition of the work accomplished by his / her pairs (2007-2008-2010-2011-2012-2016-2017-2018)
  • The consultant, the one who likes to see the projects of his clients grow (1998-?) FORMA-LAB
  • The traveler,  it is the experience of the trade with the international scope, 29 countries (1998-?) FORMA-LAB
  • The president of the jury, the pride of the one who realized his dreams (Masters / EUROPAIN 2010)
  • EBI member, decorated with the Medal of Elite of the International Bakery / EUROPAIN 2016
  • The ambassador, 8 years of presentation of Canadian products in Japan since 2011-? 

 

 

 

 

 

            

Mario Fortin Elite Medalist International Bakery

1972 - 2018:
 46 YEARS experience at your service!

Mario Fortin Président des Masters 2010

Président of the Jury,  Masters first edition

Japon 2017

25 th American Baking Seminar in Japan 2017