Services offered to bakers around the world
Consultation in bakery
- Help with starting a bakery
- Updating Recipes
- Development of production parameters
- Costing
- Equipment purchasing advisor
- Start-up of new equipment
- Technical support to suppliers
- Update of labeling
- Solutions to production problems
- Nutritional values
Trainer approved by the CPMT/
Commission of the partners of the Labor Market
- Training of staff in bakery / pastries / viennoiserie
- Custom factory training
- Staff training / Quality control
- Symposium or private seminar
- Implementation of private label standards
- Customized training
- Demonstration of products for suppliers / the customer
- Training on ingredient functionality
- Training for gluten-free products
Research and development
- Improve existing products
- Development / new products
- Research of new technologies
- Customized packaging
- Customized decoration ideas
- Implementation of plant development
- R & D in private laboratory
- Lifetime assessment
- Product comparison for suppliers / cooking test
Services / Products
