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Mario Fortin, Elite of the Bakery InternationalMario Fortin, Elite of the Bakery InternationalInternational bakery and pastry consultant

Founded in 1998, FORMA-LAB is known for its international involvement.To date, FORMA-LAB has been mandated in more than 33 countries.

A company serving bakers and confectioners around the world

Mario is pleased with what he has accomplished to this day and doubly proud when he sees his customers grow following the help he has given them.

Consulting, Training and Research and Development

Its experience is at your fingertips to the artisanal or industrial way.
Start off on the right foot with the expertise of Mario Fortin using his services.

FORMA-LAB is also specialized in gluten-free products, for training on the ingredients to be used or to develop bakery products. Texture and taste are the image of experience.

Available for international projects

Whether it's starting a bakery, fixing a production problem, training on the functionality of ingredients, advice on equipment, improving an existing product or developing a new product, you are ringing the right door.